Comfort food

The other night I made a Bread and Butter pudding.  It was delicious and squishy on the inside and sugary and crunchy on top.  I made up the recipe as I went (I figured I could only stuff it up so  much).  I buttered 5 or 6 pieces of bread and placed them in a baking dish.  In a bowl I whisked together 3 eggs (2would have been plenty), a cup or 2 of milk, 2 tablespoons of caster sugar and a dash of nutmeg (cos it’s yummy).  I tipped this mixture into the baking dish, making sure all the bread was covered.  I then sprinkled brown sugar and a little bit more nutmeg on top.  Then it all went into a preheated oven at 180 degrees for half an hour.  This is the result.

Bread and Butter pudding

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