The other night I made a Bread and Butter pudding. It was delicious and squishy on the inside and sugary and crunchy on top. I made up the recipe as I went (I figured I could only stuff it up so much). I buttered 5 or 6 pieces of bread and placed them in a baking dish. In a bowl I whisked together 3 eggs (2would have been plenty), a cup or 2 of milk, 2 tablespoons of caster sugar and a dash of nutmeg (cos it’s yummy). I tipped this mixture into the baking dish, making sure all the bread was covered. I then sprinkled brown sugar and a little bit more nutmeg on top. Then it all went into a preheated oven at 180 degrees for half an hour. This is the result.