Blueberry and lemon cupcakes

I finally got back to baking items that were decent enough to be photographed by my little point and shoot.  This week’s outing was blueberry cupcakes with lemon icing.  I’ve made a similar recipe before and it is really easy.  The cupcakes are also delicious. 

Blueberry batter

To the recipe (which can found through the link) I added 125 g fresh blueberries.  I cooked them for twenty minutes. When they were completely cooled I iced them with a lemon icing made from 1 cup icing sugar and the juice of half a lemon – which was delicious.  This time my yield was sixteen reasonable sized cupcakes.  This cake recipe is definitely a keeper.

mmmmm delicious icing

mmmmm delicious icing

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