Blueberry and lemon cupcakes
I finally got back to baking items that were decent enough to be photographed by my little point and shoot. This week’s outing was blueberry cupcakes with lemon icing. I’ve made a similar recipe before and it is really easy. The cupcakes are also delicious.
To the recipe (which can found through the link) I added 125 g fresh blueberries. I cooked them for twenty minutes. When they were completely cooled I iced them with a lemon icing made from 1 cup icing sugar and the juice of half a lemon – which was delicious. This time my yield was sixteen reasonable sized cupcakes. This cake recipe is definitely a keeper.