Mmmmmm. They’re delicious and combine two favourite foods – chocolate and cheesecake. The recipe is pretty simple and they don’t take too long to make. And in any case, they are more than worth the effort. Here are the details.
- 150 g butter
- 300g cooking chocolate (Milk or dark depending on your preference, I ‘ve made the brownies with both and in combination)
- 3 eggs
- 1 cup caster sugar
- 1 1/2 cups plain flour
- 1/4 cup sour cream
- 250g cream cheese
Preheat oven to 180 degrees Celsius. Melt butter and chocolate in a small saucepan on a very low heat until they are fully combines. You could use a double boiler if you’re worried about the chocolate seizing but it should be fine as long as the heat is low. Set aside to cool.
In a small bowl mix together the room temperature cream cheese and 1/3 cup of the caster sugar. When they are fully combined, add one of the eggs and mix thoroughly.
In another larger bowl whisk the two remaining eggs and then mix in the remaining 2/3 cup sugar. To this mixture, add the chocolate mixture and combine well. When the ingredients are smooth and glossy, add the flour 1/2 cup at a time, mixing well after each addition. Then fold in the sour cream until well combined.
Line a brownie pan or 20cm square cake tin with baking paper and spoon the chocolate mixture in. Make sure it’s spread into the corners. Spoon the cream cheese mixture on top of this and use a knife or spoon to create marbling in the mixture. Bake for 30-35 minutes and set aside to cool in the pan afterwards. I found this made 18-21 brownies depending on how you divide up the pan.