Chocolate Oat Biscuits

Chewy and full of chocolate, these are good biscuits.  I’ve made these lots of times but have only just managed to take pictures of them.  Details below.

  • 150 g butter
  • 1/2 cup brown sugar
  • 1/2 cup caster sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 cup plain flour
  • 1/2 tsp baking powder
  • 2 cups oats
  • 100 – 150 g milk chocolate (choc chips, or roughly chopped)

Preheat oven to 180 degrees Celsius.  Cream butter and both sugars until light and fluffy.  Add vanilla and egg and mix till well combined.  Mix in the flour and baking powder.  Add the oats and chocolate and mix through. Place tablespoon sized balls of dough on lined baking trays and bake for 12-15 minutes.  Cool on a wire rack.  The recipe suggests you can get 24 biscuits out of the mixture and I managed 21.

mmmmmm chocolate.....

mmmmmm chocolate.....